Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried chanterelles

Author
Cookinero 23 Mar 2025
7910
Fried chanterelles

All recipes with chanterelles are easy to make. The mushroom has a delicate structure, so it does not take much time to prepare dishes. You can use both fresh and frozen mushrooms. When buying a frozen product in a store, give preference to a packaged product. Make sure that there is little ice in the package, otherwise there is a high probability that the mushrooms were frozen several times.

How to cook Fried chanterelles

Step 1

Fried chanterelles

Fry the chanterelles. Place the frying pan on medium heat. Pour in the vegetable oil, heat it up, add the onion and garlic. Fry for 5 minutes until soft. Then add the chanterelles, salt, pepper and cook for 20-30 minutes. Stir occasionally. All the moisture from the mushrooms should evaporate. Season with dried basil and stir again and remove from heat.

Fried chanterelles - FAQ About Ingredients, Baking Time and Storage

Yes! Cremini, shiitake, or wild mushrooms like porcini make great substitutes. Adjust cooking time slightly as moisture content varies.
Store in an airtight container for up to 3-4 days. Reheat gently in a pan to maintain texture.
Absolutely! Just ensure your vegetable oil is vegan-friendly, and skip any butter if used. The recipe is naturally plant-based.
They pair well with crusty bread, pasta, or creamy polenta. Garnish with fresh herbs like parsley for brightness.
Yes, though texture may soften. Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
Cook on medium heat until all moisture evaporates. Avoid overcrowding the pan—fry in batches if needed.
Yes, as written. Double-check labels on spices if avoiding cross-contamination.
Toss with crispy bacon, scrambled eggs, or white beans for a heartier meal. Add post-cooking to avoid overcooking.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Categories Menu Recipes
Top