Fried chanterelles

Cookinero 23 Mar 2025

All recipes with chanterelles are easy to make. The mushroom has a delicate structure, so it does not take much time to prepare dishes. You can use both fresh and frozen mushrooms. When buying a frozen product in a store, give preference to a packaged product. Make sure that there is little ice in the package, otherwise there is a high probability that the mushrooms were frozen several times.

How to cook Fried chanterelles

Step 1

Fried chanterelles

Fry the chanterelles. Place the frying pan on medium heat. Pour in the vegetable oil, heat it up, add the onion and garlic. Fry for 5 minutes until soft. Then add the chanterelles, salt, pepper and cook for 20-30 minutes. Stir occasionally. All the moisture from the mushrooms should evaporate. Season with dried basil and stir again and remove from heat.

Fried chanterelles - FAQ About Ingredients, Baking Time and Storage

Yes! Cremini, shiitake, or wild mushrooms like porcini make great substitutes. Adjust cooking time slightly as moisture content varies.
Store in an airtight container for up to 3-4 days. Reheat gently in a pan to maintain texture.
Absolutely! Just ensure your vegetable oil is vegan-friendly, and skip any butter if used. The recipe is naturally plant-based.
They pair well with crusty bread, pasta, or creamy polenta. Garnish with fresh herbs like parsley for brightness.
Yes, though texture may soften. Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
Cook on medium heat until all moisture evaporates. Avoid overcrowding the pan—fry in batches if needed.
Yes, as written. Double-check labels on spices if avoiding cross-contamination.
Toss with crispy bacon, scrambled eggs, or white beans for a heartier meal. Add post-cooking to avoid overcooking.

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