All recipes with chanterelles are easy to make. The mushroom has a delicate structure, so it does not take much time to prepare dishes. You can use both fresh and frozen mushrooms. When buying a frozen product in a store, give preference to a packaged product. Make sure that there is little ice in the package, otherwise there is a high probability that the mushrooms were frozen several times.
Step 1
Fry the chanterelles. Place the frying pan on medium heat. Pour in the vegetable oil, heat it up, add the onion and garlic. Fry for 5 minutes until soft. Then add the chanterelles, salt, pepper and cook for 20-30 minutes. Stir occasionally. All the moisture from the mushrooms should evaporate. Season with dried basil and stir again and remove from heat.
