Cabbage casserole

Name: Cabbage casserole
Total time: 35 minutes
Yield: 3
Cuisine: Russian
Ingredients: White cabbage - 400 g; Butter - 20 g; Semolina - 32 g; Milk - 50 g; Chicken egg - 120 g; Sour cream - 100 g; Dill - 30 g

Cookinero 23 Mar 2025

3670

Fresh cabbage and egg casserole is a delicious dietary dish that is cooked in the oven. If desired, you can add ingredients such as cheese, potatoes or minced meat to the recipe. To make the cabbage casserole juicy and tender, you need to take fresh cabbage: the head should not be cracked, with deep damage or spots, but bright green and white cut.

How to cook Cabbage casserole

Step 1

Prepare the cabbage. Place it in a saucepan, add milk, salt to taste. Simmer until soft for 5 minutes. Add semolina and stir. Leave to cool under the lid.

Step 2

Prepare the filling for the casserole. Place the cabbage and semolina in a deep bowl. Add the raw egg and sour cream. Mix. Add the chopped egg and dill. Mix again until smooth.

Step 3

Bake the casserole. Grease the baking dish with butter, put the cabbage mixture in it. Bake the casserole for 20 minutes.

Cabbage casserole - FAQ About Ingredients, Baking Time and Storage

Can I substitute semolina with another ingredient in this cabbage casserole?

Yes, you can replace semolina with breadcrumbs, almond flour, or finely ground oats for a similar texture. Adjust quantities as needed for consistency.

How long does cabbage casserole last in the fridge, and how should I store it?

The casserole stays fresh in an airtight container for up to 3–4 days in the refrigerator. Reheat in the oven or microwave before serving.

Can I make this recipe vegetarian-friendly?

It’s already vegetarian! For a vegan version, replace the egg with a flax egg (1 tbsp ground flax + 2.5 tbsp water) and use plant-based milk and sour cream.

What’s the best way to reheat leftover cabbage casserole without drying it out?

Cover with foil and reheat in the oven at 350°F (175°C) for 10–15 minutes, or microwave with a damp paper towel to retain moisture.

Can I freeze this casserole for later use?

Yes! Let it cool completely, then wrap tightly or store in an airtight container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

What can I serve with cabbage casserole for a complete meal?

Pair with a fresh green salad, roasted vegetables, or grilled chicken for added protein. A dollop of sour cream or yogurt enhances flavor.

How can I adjust this recipe for a low-carb diet?

Skip the semolina and use grated cauliflower or almond flour instead. Ensure the milk is unsweetened and low-carb (like almond milk).

My mixture seems too wet. How can I fix it before baking?

Drain any excess liquid from the cabbage or add 1–2 tbsp more semolina/breadcrumbs to absorb moisture. Let it sit for 5 minutes before baking.

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