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Cabbage casserole

Ingredients

White cabbage - 400 g
Butter - 20 g
Semolina - 32 g
Milk - 50 g
Chicken egg - 120 g
Sour cream - 100 g
Dill - 30 g

Fresh cabbage and egg casserole is a delicious dietary dish that is cooked in the oven. If desired, you can add ingredients such as cheese, potatoes or minced meat to the recipe. To make the cabbage casserole juicy and tender, you need to take fresh cabbage: the head should not be cracked, with deep damage or spots, but bright green and white cut.

Step 1

Prepare the cabbage. Place it in a saucepan, add milk, salt to taste. Simmer until soft for 5 minutes. Add semolina and stir. Leave to cool under the lid.

Step 2

Prepare the filling for the casserole. Place the cabbage and semolina in a deep bowl. Add the raw egg and sour cream. Mix. Add the chopped egg and dill. Mix again until smooth.

Step 3

Bake the casserole. Grease the baking dish with butter, put the cabbage mixture in it. Bake the casserole for 20 minutes.