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Cooking
Step 1
In a skillet, heat 1 tbsp. l. olive oil and fry the bacon until crispy. Transfer to paper towels, then break into small pieces.
Step 2
Peel and finely chop the shallot. Put the onion in the pan where the bacon was fried, add vinegar and honey and heat over medium heat for 3 minutes. Remove the pan from the heat and add the olive oil, salt and pepper and beat the mixture well with a whisk.
Step 3
Navarte lettuce, cut the eggs into slices. Place lettuce and eggs on a platter, drizzle with dressing and sprinkle with basil. Sprinkle with bacon before serving.
Ingredients
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