Easter

Like a real table decoration!

Tsar's Easter cake is so well-deservedly called: it can be served on the festive table of the highest level, it is so beautiful, fragrant and tasty. Thanks to saffron, the Easter cake crumb has a spectacular bright yellow color, which is directly

Easter cake without yeast and eggs ... Is this possible? We answer this question in the affirmative! By the way, this cake has one indisputable advantage: it cooks several times faster than traditional ones. The thing is that they contain yeast and a

The recipe for gluten-free Easter cake was specially created for those who for some reason do not eat dishes with ordinary wheat flour containing gluten. It should be noted that such pastries are no less tasty than traditional ones. And the appearanc

Easter from sour cream is one of the varieties of the usual one, only more fatty, therefore very, very tender. Everyone who has tried this says that it literally melts in your mouth! But that's not all. A distinctive feature of our sour cream Eas

This is certainly not the classic Pannetone, which I love so much! This cake recipe is, shall we say, inspired by Pannetone. It is made much faster and easier, and the taste is just as good! A soft viscous crumb, an incredible aroma of muffin and cit

Meatloaf or roll is a win-win option for a quick family meal. Unlike cutlets, which need to be fried one by one, there are much less manipulations - I took minced meat, made a loaf and sent it to the oven. And she will do the rest of the work for you

This pie - pasqualina - comes from Italy. Previously, it was baked only at Easter from thirty-three layers of dough - according to the number of years of Christ, but now, in a simplified version, it has become one of the most popular types of savory

Fried boiled eggs with spices may seem like a strange dish to someone, they say, why should this wonderful product be boiled in itself, and then also fried. We explain! What you get as a result will amaze your imagination with a bright rich taste and

This cake was baked for Easter by my grandmother. She was a deeply religious person, and even with advice every year, granny dyed eggs, cooked Easter, baked these wonderful Easter cakes. They are perfectly stored, do not get stale for almost a month

A simple Easter cake recipe is good not only because even a novice housewife can use it: this dish is also prepared quite quickly for this kind of baking. Moreover, the result pleases everyone who tested it in practice! A simple Easter cake recipe ca

Kulich on sourdough is quite different from the traditional one both in appearance and in taste. Similar ones were prepared in many Russian families before the revolution: it turned out something like a more festive version of ordinary wheat bread. W

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

Every year, with the approach of the bright Holiday of holidays and the Celebration of celebrations, I begin to look for new Easter recipes for Easter cakes, buns, pies, muffins, in order not only to replenish my culinary experience, but also to trea

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

In Rus', there were dozens, if not hundreds of different recipes for cottage cheese Easter. But they all divided it into raw and boiled. Here is one of the simple options for the latter.

You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /

Easter on baked milk turns out to be unusually tasty, thanks to the special notes that are characteristic of this product. Cottage cheese, the basis of the dish, you can cook yourself or buy in a store. Just try to find a truly natural product, other

In the English Easter cake Simnel, as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But it is based not only on flour, but also chopped almonds and ginger. Thanks to this circumstance, as well as a thick layer of icing