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Sweet cake with nuts
Like a real table decoration!
How to cook Sweet cake with nuts
Step 1
For dough, dilute the yeast in warm cream, cover with half of the sifted flour, put in a warm place
Step 2
Grind the yolks with sugar and butter, add to the approached dough along with nuts, raisins and candied fruits. Mix everything well.
Step 3
Pour the rest of the flour, salt, vanilla, knead well and put in a warm place. When the dough rises, punch down and knead again and let rise again.
Step 4
Grease the forms and sprinkle with breadcrumbs, line the bottom with oiled paper. Fill the forms with dough to 1/3 of the height, put them in a warm place, covered with a towel for 1 hour.
Step 5
Then bake for about 1 hour at 180 degrees, then let cool. For icing/decoration: Whip the egg white with powdered sugar and lemon juice, cover the cooled Easter cakes. Decorate with sprinkles.
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