Sweet cake with nuts

Name: Sweet cake with nuts
Yield: 10
Ingredients: 5 cups flour; 300 ml cream; 250 g butter; 8 yolks; 1 teaspoon of salt; 100 with fresh yeast; 1 pinch of vanilla; 0.5 cups of chopped nuts, candied fruits and raisins; vegetable oil and breadcrumbs for greasing the mold; 1 protein; 1 cup powdered sugar; 1 teaspoon lemon juice; culinary topping

Cookinero 30 December 2022

Like a real table decoration!

How to cook Sweet cake with nuts

Step 1

For dough, dilute the yeast in warm cream, cover with half of the sifted flour, put in a warm place

Step 2

Grind the yolks with sugar and butter, add to the approached dough along with nuts, raisins and candied fruits. Mix everything well.

Step 3

Pour the rest of the flour, salt, vanilla, knead well and put in a warm place. When the dough rises, punch down and knead again and let rise again.

Step 4

Grease the forms and sprinkle with breadcrumbs, line the bottom with oiled paper. Fill the forms with dough to 1/3 of the height, put them in a warm place, covered with a towel for 1 hour.

Step 5

Then bake for about 1 hour at 180 degrees, then let cool. For icing/decoration: Whip the egg white with powdered sugar and lemon juice, cover the cooled Easter cakes. Decorate with sprinkles.