Like a real table decoration!
For dough, dilute the yeast in warm cream, cover with half of the sifted flour, put in a warm place
Grind the yolks with sugar and butter, add to the approached dough along with nuts, raisins and candied fruits. Mix everything well.
Pour the rest of the flour, salt, vanilla, knead well and put in a warm place. When the dough rises, punch down and knead again and let rise again.
Grease the forms and sprinkle with breadcrumbs, line the bottom with oiled paper. Fill the forms with dough to 1/3 of the height, put them in a warm place, covered with a towel for 1 hour.
Then bake for about 1 hour at 180 degrees, then let cool. For icing/decoration: Whip the egg white with powdered sugar and lemon juice, cover the cooled Easter cakes. Decorate with sprinkles.