Kulich

Name: Kulich
Yield: 1
Ingredients: butter 200 g; eggs 8 pcs.; sugar 2-3 tbsp.; instant yeast 3-4 packs; a pinch of salt; milk 1 liter; feel sick; dried fruits: cranberries, cherries, Thai melon, kumquats, pineapple, raisins, dried apricots.; vanilla; for protein glaze; 2 proteins 100 g powdered sugar 1 tsp. lemon juice 30 g cooking sprinkles

Cookinero 30 December 2022

How to cook Kulich

Step 1

Melt the butter, combine with warmed milk, beat the eggs with sugar, add a pinch of salt. Sift flour, add yeast, eggs with sugar, milk and butter, knead the dough, add flour if necessary (the dough should be soft). Let rise in a warm place for at least an hour, when the dough has risen, knead well and leave to rise again for min. at 40-45.

Step 2

Grind the fruits into small cubes, put them in a clean container, add flour, mix well so that the fruits do not stick together. As soon as the dough has risen a second time, add vanilla and prepared fruit, knead again, evenly distributing the fruit in the dough.

Step 3

Put the dough on the table and start shaping, this is at the discretion of who is used to spreading the dough where. Put the containers with the dough in a preheated oven t 220, bake until cooked, cool, coat generously with glaze, decorate with powder.