Easter cakes with raisins

Cookinero 31 December 2022

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How to cook Easter cakes with raisins

Step 1

Opara: 1 tbsp. l. dissolve sugar in milk with yeast. Leave warm until the "fur coat" is raised. Add 1/3 of all flour. Mix well. Put in heat until the volume doubles.

Step 2

Add salt, egg yolks beaten with sugar, vanilla, butter, whites whipped into foam and the remaining flour to the risen dough. The dough should not be thick, even a little viscous, but well kneaded. We put the dough in heat.

Step 3

After doubling its volume, add the washed and dried raisins. After that, let the test rise a little.

Step 4

Forms for Easter cakes fill 1/2 and leave the dough in the forms for proofing.

Step 5

Bake in a not very hot oven, about 170 degrees.

Step 6

Glaze: Grind sugar into powder. Beat egg white with powdered sugar and a few drops of lemon juice.

Step 7

Cool Easter cakes, cover with icing and decorate with sprinkles.