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Easter cakes with raisins

How to cook Easter cakes with raisins
Step 1
Opara: 1 tbsp. l. dissolve sugar in milk with yeast. Leave warm until the "fur coat" is raised. Add 1/3 of all flour. Mix well. Put in heat until the volume doubles.
Step 2
Add salt, egg yolks beaten with sugar, vanilla, butter, whites whipped into foam and the remaining flour to the risen dough. The dough should not be thick, even a little viscous, but well kneaded. We put the dough in heat.
Step 3
After doubling its volume, add the washed and dried raisins. After that, let the test rise a little.
Step 4
Forms for Easter cakes fill 1/2 and leave the dough in the forms for proofing.
Step 5
Bake in a not very hot oven, about 170 degrees.
Step 6
Glaze: Grind sugar into powder. Beat egg white with powdered sugar and a few drops of lemon juice.
Step 7
Cool Easter cakes, cover with icing and decorate with sprinkles.
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