Easter cakes

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

Preparation for the holiday for many people is no less valuable and joyful than the celebration itself. Easter is just such a case. This is a wonderful opportunity to embody all your bright and kind thoughts in classic dishes. And even better, if you

You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /

In the English Easter cake Simnel, as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But it is based not only on flour, but also chopped almonds and ginger. Thanks to this circumstance, as well as a thick layer of icing

Participation in the competition was an excellent opportunity to contact relatives and learn about the recipes they use to bake their Easter cakes. I would like to emphasize the traditional character of this dish. I used the usual components, slightl

This is a fairly simple recipe for Easter cake that does not require any extra effort, but with a very decent result. The crumb has good moisture and friability, and dried fruits soaked in rum add spice to the Easter cake. The amount of dough is enou

My ex-mother-in-law, with whom we immediately developed an excellent relationship, somehow brought and gave me an old, rather shabby, uncovered, cookbook of her mother. With what pleasure I began to read this outlandish language in which it was writt

If you haven’t cooked Easter cake before, because you did it: dry, too sweet, too bland, and in general if you thought that Easter cake was too difficult to prepare, then here is the recipe for Juicy curd cake! The name speaks for itself! You need to