Yeast cake

Kulich is a traditional Easter cake. It is necessary to bake Easter cakes with bright, pure thoughts and prayer, then Easter cakes will come out great! I have been baking this recipe for more than one year and it has never let me down, please your loved ones too!

How to cook Yeast cake

Step 1

For dough, grind the yeast in milk, add sugar, flour and put it on the rise to the cap.

Step 2

Separately, prepare the baking: add sugar, vanilla sugar, salt to the soft butter, beat everything with a whisk and add the yolks and eggs, one at a time, kneading well after each. Add lemon zest, lemon juice, cognac, nutmeg.

Step 3

Pour the muffin into the approached dough and begin to gradually add flour. We knead the dough for a long time until it starts to stick out of the hands (15 minutes), to make it easier to knead, we grease our hands with vegetable oil. At the end of the batch, add raisins, dried cranberries and dried cherries (everything is soaked in cognac and sprinkled with flour) and candied fruit. The dough should be soft and elastic.

Step 4

Let the dough rise 2 times. Then we put it in the molds by 1/3 and already in the mold we give it a good rise (almost to the edges of the mold). Bake at 180 degrees for about 40 minutes until a dry splinter. Decorate with icing: beat egg whites with powdered sugar and add lemon juice. Christ is Risen!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Chevapchichi in bell pepper and tomato sauce

Cevapcici is a popular Balkan dish, which is small sausages made of minced meat with onions and spices. This dish can be seen in countries such as Serbia, Montenegro, and Croatia. The minced meat for cevapcici is traditionally beef, less often lamb a

Watermelon tataki

A light summer dish with an unexpected taste of watermelon and spicy caramel.

Cherry jam in a slow cooker

This is a very quick way to make jam, which is very convenient to make from frozen cherries. Of course, cherry jam, ideally, should be with seeds, and it is also delicious.

Categories Menu Recipes
Top