Easter cakes

Easter cake without yeast and eggs ... Is this possible? We answer this question in the affirmative! By the way, this cake has one indisputable advantage: it cooks several times faster than traditional ones. The thing is that they contain yeast and a

The recipe for gluten-free Easter cake was specially created for those who for some reason do not eat dishes with ordinary wheat flour containing gluten. It should be noted that such pastries are no less tasty than traditional ones. And the appearanc

This is certainly not the classic Pannetone, which I love so much! This cake recipe is, shall we say, inspired by Pannetone. It is made much faster and easier, and the taste is just as good! A soft viscous crumb, an incredible aroma of muffin and cit

This cake was baked for Easter by my grandmother. She was a deeply religious person, and even with advice every year, granny dyed eggs, cooked Easter, baked these wonderful Easter cakes. They are perfectly stored, do not get stale for almost a month

A simple Easter cake recipe is good not only because even a novice housewife can use it: this dish is also prepared quite quickly for this kind of baking. Moreover, the result pleases everyone who tested it in practice! A simple Easter cake recipe ca

Kulich on sourdough is quite different from the traditional one both in appearance and in taste. Similar ones were prepared in many Russian families before the revolution: it turned out something like a more festive version of ordinary wheat bread. W

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

Every year, with the approach of the bright Holiday of holidays and the Celebration of celebrations, I begin to look for new Easter recipes for Easter cakes, buns, pies, muffins, in order not only to replenish my culinary experience, but also to trea

Such a yeast dough cake with candied fruits (or dried apricots) and walnuts, with raisins soaked in cognac, with a pleasant vanilla aroma and a nutty tinge in taste, moderately sweet, with crispy protein glaze, light and low-fat, soft and airy, I coo

Preparation for the holiday for many people is no less valuable and joyful than the celebration itself. Easter is just such a case. This is a wonderful opportunity to embody all your bright and kind thoughts in classic dishes. And even better, if you

You can also surprise friends and family with Easter cake, this Easter cake is almost like a rum-baba. It does not dry out and is a hundred times tastier than usual /

In the English Easter cake Simnel, as in the Russian Easter cake, chopped dried fruits or candied fruits are added. But it is based not only on flour, but also chopped almonds and ginger. Thanks to this circumstance, as well as a thick layer of icing

Participation in the competition was an excellent opportunity to contact relatives and learn about the recipes they use to bake their Easter cakes. I would like to emphasize the traditional character of this dish. I used the usual components, slightl

This is a fairly simple recipe for Easter cake that does not require any extra effort, but with a very decent result. The crumb has good moisture and friability, and dried fruits soaked in rum add spice to the Easter cake. The amount of dough is enou

My ex-mother-in-law, with whom we immediately developed an excellent relationship, somehow brought and gave me an old, rather shabby, uncovered, cookbook of her mother. With what pleasure I began to read this outlandish language in which it was writt

If you haven’t cooked Easter cake before, because you did it: dry, too sweet, too bland, and in general if you thought that Easter cake was too difficult to prepare, then here is the recipe for Juicy curd cake! The name speaks for itself! You need to