Easter cakes

Easter cake without yeast and eggs ... Is this possible? We answer this question in the affirmative! By the way, this cake has one indisputable advantage: it cooks several times faster than traditional ones. The thing is that they contain yeast and a

The recipe for gluten-free Easter cake was specially created for those who for some reason do not eat dishes with ordinary wheat flour containing gluten. It should be noted that such pastries are no less tasty than traditional ones. And the appearanc

This is certainly not the classic Pannetone, which I love so much! This cake recipe is, shall we say, inspired by Pannetone. It is made much faster and easier, and the taste is just as good! A soft viscous crumb, an incredible aroma of muffin and cit

This cake was baked for Easter by my grandmother. She was a deeply religious person, and even with advice every year, granny dyed eggs, cooked Easter, baked these wonderful Easter cakes. They are perfectly stored, do not get stale for almost a month

A simple Easter cake recipe is good not only because even a novice housewife can use it: this dish is also prepared quite quickly for this kind of baking. Moreover, the result pleases everyone who tested it in practice! A simple Easter cake recipe ca

Kulich on sourdough is quite different from the traditional one both in appearance and in taste. Similar ones were prepared in many Russian families before the revolution: it turned out something like a more festive version of ordinary wheat bread. W

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

Every year, with the approach of the bright Holiday of holidays and the Celebration of celebrations, I begin to look for new Easter recipes for Easter cakes, buns, pies, muffins, in order not only to replenish my culinary experience, but also to trea