Kulich from Alexandria dough

The Alexandrian dough cake compares favorably with traditional recipes in a rather convenient way of cooking, when the dough is kneaded in the evening, and the continuation follows only in the morning. As a result, the next day you just have to add spices and flour, dried fruits and candied fruits, and then wait a couple of hours. After overnight proofing, the dough rises much faster, and the Easter cakes are more magnificent. Proven in practice! Therefore, we sincerely wish you to decide on such a culinary experiment and bake Easter cakes from Alexandrian dough - to the delight of everyone who will celebrate Easter with you.

How to cook Kulich from Alexandria dough

Step 1

In the evening, prepare the dough for the cake from the Alexandria dough. Cut the butter into small cubes, place in a saucepan and melt over low heat. Let cool until warm.

Step 2

Whisk the eggs and yolks with the sugar in a large bowl with a mixer. Add warm baked milk, crumbled yeast and melted butter. Mix thoroughly. Cover the pan with a towel and leave at room temperature for 8-12 hours.

Step 3

In the morning pour raisins with cognac and leave for 30 minutes. Add saffron along with vanilla sugar, zest, nutmeg, cardamom and salt to the dough of Easter cake dough. Stir.

Step 4

Sift the flour through a fine sieve and add to the dough in portions. Knead for 15 minutes until the cake dough begins to lag behind the sides of the pan.

Step 5

Cover the top of the bowl with cling film. Leave in a warm place until doubled in volume. Add raisins, dried cherries and candied fruits. Mix thoroughly.

Step 6

Spread the Easter cake dough into molds no more than 1/3 of the height. Let rise so that it does not reach the top edge of 2 cm. Bake for 10 minutes at 200°C and another 25 minutes at 180°C. Let the Alexandria dough cakes cool slightly in the molds. Then carefully remove and lay on its side on a thick towel. Rolling occasionally, let cool completely.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Red currant juice
Sugar, Currant,

Red currant juice

Total Reviews:

When preparing fruit drinks, the berries are subjected to minimal heat treatment, and they retain most of the nutrients. For example, vitamin C, pectin and tannins, which are so rich in red currants.

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Categories Menu Recipes
Top