English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Easter cake pistachio
Cooking
Step 1
In warm milk, add 100 g of flour, yeast and 1 tbsp. l. sugar, mix well and leave in a warm place for 40-50 minutes. for the approach. Melt the butter and cool, remove the eggs and sour cream from the refrigerator in advance. Add eggs, butter, sour cream, salt, mashed with sugar to the dough and mix well. Add the rest of the flour and knead the dough with your hands. Cover with a towel and keep warm. When the dough comes up, knead it again, cover and remove.
Step 2
Peel and chop the pistachios, divide into 2 parts (one larger for the dough, and the other smaller for the glaze).
Step 3
When the dough comes up again, add most of the nuts and knead it well. Arrange on greased forms into 1/2 part, cover with a towel and put in a warm place. Bake in a preheated oven. After 5 minutes after being ready, carefully remove the cakes from the molds (otherwise it will be more difficult later).
Step 4
Frosting: Whisk the egg white until stiff, add the icing sugar in batches and continue beating until soft peaks form. Add chopped pistachios and mix, apply glaze on Easter cakes.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
A layered pear pie is not like any other, neither in form, nor in content, nor in the method of preparation. Therefore, if you like culinary experiments, pay special attention to this recipe. It's also nice that for all its originality, preparing
Casserole-pie with zucchini
This is a very delicious pie! Suitable for those who are on pp. I lightened the composition of the dough, it does not contain butter. It is very good both hot and cold the next day. Once you try it, you will cook it again and again! I recommend!
If a couple has a sweet tooth - this is already a diagnosis! Not a day without sweets: amazingly delicious bagels will delight your soulmate)
Cupcake with cocoa "One-two"
Today I want to share with you a recipe for the softest butter biscuit dough cake, with a rich chocolate taste and aroma, with a porous, but at the same time moist, even slightly smeared texture, reminiscent of a brownie, and surprisingly simple and
Pie for dad
Fragrant, airy cake.
This cake in lemon glaze strikes the imagination with its original taste and rich aroma. And it's not just about decoration! The dough contains freshly grated orange, lemon and lime zest, as well as candied orange, which give the cake a bright ci
Delight your loved ones with these wonderful, homemade buns!!
