Express cake

Name: Express cake
Total time: 1 h
Yield: 6
Ingredients: chicken egg 2pcs; wheat flour 3 cups; sugar 1 cup; fresh yeast 50g; butter 200g; vanillin 1 pinch; seedless raisins 0.5 tbsp; milk 1 glass; For glaze:; egg whites 2pcs; sugar 100g; lemon juice 1/2 tsp

Cookinero 28 January 2023

I come to you with the recipe of my favorite cake! I would be very happy if it helps someone! I've been baking it every year for many years now. Easter cakes are fragrant, tasty, slightly moist and crumbly. They eat very quickly. And no matter how much you bake, it's never enough. The recipe is very simple, even a child can handle it!

How to cook Express cake

Step 1

In the evening, in a bowl (any, most importantly not aluminum, it oxidizes), without stirring, place the yeast in pieces, a glass of warm milk, butter (in pieces) at room temperature, eggs, a glass of sugar, raisins, pre-pour over boiling water and let drain water. Cover with a towel and leave overnight. The photo was taken in the morning.

Step 2

In the morning, add flour and vanilla to the pan. Mix everything until smooth.

Step 3

Fill sunflower-oiled molds 1/2 full. Paper forms for Easter cakes do not need to be lubricated. And let rise twice in a warm place. The main thing is that there are no drafts.

Step 4

Bake at 180°C for 20-30 minutes. Readiness to check with a toothpick. Dry-ready! Cool down. I baked small ones for 20 minutes, large ones for 30 minutes.

Step 5

Prepare the glaze: beat the chilled egg whites into foam, add a couple of drops of lemon juice and add 100 g of sugar, beat until stable peaks. Spread cakes with icing

Step 6

And decorate with confectionery sprinkles for as long as your imagination lasts. Enjoy your meal! And Happy Easter!

Express cake - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter?

While butter provides the best flavor and texture, you can substitute with margarine in equal amounts. Be sure to use a margarine with a high fat content (at least 70%) for best results.

How long will the Express Cake stay fresh?

Stored in an airtight container at room temperature, the Express Cake should stay fresh for 3-4 days. To prolong its shelf life, refrigerate it, which can keep it fresh for up to a week.

Can I freeze the unbaked cake batter?

Freezing the unbaked batter is not recommended, as the yeast activity will be affected. It's best to bake the cakes and then freeze them after cooling.

How can I make this recipe vegetarian or vegan?

To make this vegetarian, ensure your ingredients (like sugar) are vegetarian-friendly. To make it vegan, substitute the butter with a vegan butter alternative, the eggs with a commercial egg replacer according to package directions, and the milk with a plant-based milk like almond or soy milk.

What if I don't have time to let the dough rise overnight?

While the overnight rise is ideal for developing flavor, you can try a shorter rise time in a warm place. Aim for at least 2-3 hours, or until the dough has doubled in size.

Can I freeze the baked Express Cakes?

Yes, you can freeze the baked cakes! Make sure they are completely cooled. Wrap them tightly in plastic wrap and then in foil, or place them in a freezer-safe bag. They can be stored for up to 2-3 months. Thaw completely at room temperature before decorating or serving.

What can I use if I don't have raisins?

You can substitute raisins with other dried fruits like dried cranberries, chopped dried apricots, or even chocolate chips. Adjust the amount to your preference.

Can I reduce the amount of sugar?

Yes, you can reduce the sugar slightly, but keep in mind that sugar contributes to the cake's moisture and structure. Start by reducing it by 1/4 cup and see how you like the result.

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