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Cooking
Step 1
Sift flour. Milk, butter, eggs should be at room temperature. Rinse and dry raisins and nuts.
Step 2
From 1/2 cup flour, milk, 1 teaspoon sugar and yeast, knead the dough. The mass should be as thick as sour cream. Leave for 50 minutes to rise.
Step 3
Add the remaining milk, vanillin, beaten eggs with sugar and soft butter to the risen dough. Knead the dough well until smooth, adding flour. Cover with a towel and leave for 1 hour. After an hour, knead the risen dough.
Step 4
Leave again for 1 hour, covered with a towel.
Step 5
Punch down, add raisins and nuts. Divide the dough into pieces and arrange on paper forms. Place the molds with the dough in a warm place for proofing.
Step 6
Bake for 30-40 minutes at 180 degrees.
Step 7
Protein glaze: Separate the protein from the yolk. Place the protein of 1 egg in a bowl, add 100 g of powdered sugar and 1 tsp. lemon juice. Beat with a mixer until white. Spread frosting on the cake with a spatula.
Ingredients
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