
Divide the puff pastry into two pieces. Roll each piece out with a rolling pin.

Spread the filling and fold the edges of the dough into a star shape.

Line a baking dish or baking sheet with baking paper. Place the puff pastry on it.

Place the pan in a preheated oven and bake the puff pastries for 15 minutes until golden brown.

Sprinkle the puff pastries with powdered sugar. Enjoy!