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Pasta with spinach, pesto and mozzarella

Ingredients

pasta with spinach (green) - 500 g
olive oil - 50 ml
cherry tomatoes - 250 g
garlic - 2 cloves
white wine - 50 ml
pesto sauce - 3 tbsp. l.
mozzarella - 125 g

A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.

Step 1

Boil pasta until al dente. Heat olive oil in a large saucepan. Cut the garlic into slices and fry without changing color, then add the cherry tomatoes cut in half and pour in the white wine.

Step 2

Add pasta, pesto sauce, mix everything well, put mozzarella slices.

Step 3

Drizzle with olive oil. Enjoy your meal!