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A full-fledged meatless option, the sauce for this pasta is made with capers, chili, and garlic.

Step 1

Cut broccoli florets off the stem.

Step 2

Put broccoli stalks, anchovies with oil, capers, garlic, chili in a blender bowl. Grind into a paste.

Step 3

Boil macaroni until al dente in salted water. Drain in a colander, reserving some of the broth from cooking.

Step 4

Pour oil into the pan and put the pasta from the blender. Add thyme leaves, a little boiling water. Cook by stirring.

Step 5

Pour the broccoli florets into the pan. Cook 5-10 minutes. Add pasta, a little broth from cooking and a couple of handfuls of grated parmesan. Mix the paste well.

Step 6

Put the pasta on a plate, drizzle with olive oil and sprinkle with grated parmesan. Enjoy your meal!