English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Uzbek lamb pilaf
Chebureki in a frying pan
Chicken Breast Burger
Beer Battered Shrimp
Pumpkin Pie
Sacebelli
How to cook Sacebelli
Step 1
Rinse and blanch the tomatoes, remove the skin. Then put in a saucepan and fill with water so that the covers. Cook for 20-30 minutes, then rub the tomatoes through a sieve. Add a mixture of chopped spices to the resulting mass. Let it brew. Salt.
Step 2
Then put on a slow fire and, stirring and adding water as needed, cook the sauce for two hours to a creamy consistency.
Step 3
Cool, then pour into a sterilized container. Close the lid tightly. Store in a cool place.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.