Sacebelli

Name: Sacebelli
Total time: 2 h 30 min
Yield: 1
Cuisine: Georgian
Ingredients: 2 kg tomatoes; 3-4 red pepper pods or 5-10 g ground; 5-6 garlic cloves; 3-5 g of ombalo; 7 g coriander; 7 g ceretzo or dill; 7 g ucho-suneli; on a sprig of dry ripe dill and cilantro with seeds; salt

Cookinero 30 Jan 2023

20640

How to cook Sacebelli

Step 1

Rinse and blanch the tomatoes, remove the skin. Then put in a saucepan and fill with water so that the covers. Cook for 20-30 minutes, then rub the tomatoes through a sieve. Add a mixture of chopped spices to the resulting mass. Let it brew. Salt.

Step 2

Then put on a slow fire and, stirring and adding water as needed, cook the sauce for two hours to a creamy consistency.

Step 3

Cool, then pour into a sterilized container. Close the lid tightly. Store in a cool place.

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