English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Chahokhbili
Although chakhokhbili is a recipe for sunny Georgian cuisine, it is an excellent dish for a Russian winter dinner table. And tasty, and satisfying, and not barbecue :)
How to cook Chahokhbili
Step 1
Basis: Rinse the chicken carcass (or individual parts: thighs, breast), dry with a paper towel. Cut into fairly large portions. Leave.
Step 2
In a deep saucepan or frying pan in oil (olive or sunflower), fry the chicken pieces until golden brown.
Step 3
Homemade tomato sauce: Pour boiling water over the tomatoes, remove the skin. Grind to a puree in a blender. Add onion and garlic, finely chopped, a spoon or two of olive oil and chili pepper to the bowl. Mix thoroughly, add greens. If it seems that the sauce is watery - add 1 tsp. starch diluted in water.
Step 4
To the chicken, when it becomes golden in color, add the chopped onion and garlic, fry lightly. Pour the mass with homemade tomato sauce. Add salt and pepper to taste. Simmer covered with spices for about 40 minutes.
Step 5
For 5 min. until ready to add 1 tbsp. l. vinegar.
Step 6
Decorate the finished dish with herbs, cilantro, dill, serve.
Step 7
Enjoy your meal!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
