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Borodinsky croutons with garlic are a great alternative to store-bought croutons and an ideal snack for beer. The croutons are aromatic and crispy. The piquancy and spicy notes of Borodinsky bread combined with garlic and butter create a unique classic taste. A few simple steps and 10 minutes - and everything is ready. A great option if you need to quickly prepare a snack for a football match.

Step 1

Cut the Borodino bread into 1 cm thick bars.

Step 2

Press the garlic through a garlic press or grate it.

Step 3

Heat the frying pan well, pour in vegetable oil and put in the Borodinsky bread.

Step 4

Fry the bread for 2-3 minutes, then turn over and fry for another 2 minutes.

Step 5

Place the finished croutons on a paper towel to remove excess oil. Then rub the croutons with crushed garlic and sprinkle with salt.

Step 6

The croutons are ready. Serve the croutons with sour cream sauce. To do this, mix sour cream and chopped dill, add pepper. Enjoy your meal.