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Potato pancakes in the oven

Author
Cookinero 20 Nov 2025
520
Potato pancakes in the oven

Want to make classic potato pancakes, but think about calories? There is a great recipe for how to make baked pancakes step by step. The dish is ideal for people on a diet. When cooking pancakes in the oven, you practically do not use oil, so the famous Belarusian dish will turn out to be not only tasty, but also healthy.

How to cook Potato pancakes in the oven

Step 1

Potato pancakes in the oven

Grate the peeled potatoes on a coarse grater and place them in a bowl. Squeeze the potatoes.

Step 2

Potato pancakes in the oven

Add two eggs, salt and pepper to the bowl with the potatoes. Mix until smooth.

Step 3

Potato pancakes in the oven

Make thin pancakes. Then lay baking paper on a baking tray, grease it with vegetable oil. Put the potato pancakes on the tray and bake for 20 minutes.

Step 4

Potato pancakes in the oven

Place the finished potato pancakes on a plate. Serve with sour cream. Enjoy!

Potato pancakes in the oven - FAQ About Ingredients, Baking Time and Storage

Yes! Substitute each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, or use 1/4 cup unsweetened applesauce per egg for binding.
For crispier results, use parchment paper, spread pancakes in single layer without crowding, and flip halfway through baking. Broil 1-2 minutes at the end if needed.
Try using grated cauliflower, zucchini (squeezed dry), or a mix of almond flour and shredded cheese as a potato substitute for keto-friendly versions.
Absolutely! Freeze cooled pancakes in single layer first, then transfer to airtight container with parchment between layers. Reheat at 400°F for 10-12 minutes straight from frozen.
Try apple sauce, garlic yogurt, mustard-dill sauce, zhoug, or spicy sriracha mayo for delicious variations.
Store cooled pancakes in airtight container for 3-4 days. Reheat in oven/toaster oven for best texture maintenance.
They're naturally gluten-free if using certified GF ingredients! Just ensure your baking parchment doesn't contain flour dusting.
Keep pancakes 1/4-inch thick max. Larger sizes need 3-5 extra minutes baking time; smaller sizes cook 2-3 minutes faster. Adjust oil slightly.
Yes! Cook at 375°F (190°C) for 8-10 minutes, flipping halfway. Spritz with oil before cooking for optimal crispness.

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