
Grate the peeled potatoes on a coarse grater and place them in a bowl. Squeeze the potatoes.

Add two eggs, salt and pepper to the bowl with the potatoes. Mix until smooth.

Make thin pancakes. Then lay baking paper on a baking tray, grease it with vegetable oil. Put the potato pancakes on the tray and bake for 20 minutes.

Place the finished potato pancakes on a plate. Serve with sour cream. Enjoy!