Casserole with semolina

Name: Casserole with semolina
Total time: 1 h
Yield: 5
Cuisine: European
Ingredients: Cottage cheese - 300 g; Chicken egg - 180 g; Sugar - 10 g; Semolina - 30 g; Sour cream - 100 g; Baking powder - 2 g; Vanillin - 2 g; Vegetable oil - 10 g

Cookinero 31 Oct 2025

2820

Semolina porridge is a nightmare for many children, especially if it is lumpy. Perhaps that is why semolina was put to a more delicious use, and a cottage cheese casserole with semolina, cooked in the oven, appeared. Anyone who has ever tried these delicious squares remembers that semolina makes their texture pleasant and slightly crumbly. Try it yourself.

How to cook Casserole with semolina

Step 1

Combine cottage cheese with yolks, sour cream, sugar, vanilla and beat with a mixer.

Step 2

Mix semolina with baking powder, add to the curd mass and mix everything thoroughly.

Step 3

Beat the egg whites until stiff peaks form, add to the curd mixture and mix gently.

Step 4

Place the dough in a greased pan and bake at 180°C for 45-55 minutes until golden brown.

Step 5

Cut into portions and serve.

Casserole with semolina - FAQ About Ingredients, Baking Time and Storage

Can I substitute the sour cream with another ingredient?

Yes, you can replace sour cream with Greek yogurt or buttermilk for a similar tangy flavor and creamy texture. Keep in mind this may slightly change the moisture content, so add it gradually.

How should I store leftovers and how long will they last?

Store the casserole in an airtight container in the refrigerator for up to 3 days. For best results, reheat individual portions in the oven or a toaster oven to maintain the texture.

Can I make this recipe gluten-free?

Absolutely. Simply replace the semolina with a gluten-free flour blend that's meant for baking. You might need to adjust the liquid content slightly, so add a tablespoon of milk or water at a time until you reach the right consistency.

Can I freeze this casserole?

Yes, this casserole freezes well. Cool it completely, then wrap individual portions tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven until warmed through.

Can I add fruits or nuts to this recipe?

Absolutely! For added texture and flavor, consider folding in 1/2 cup of raisins, dried cranberries, or chopped nuts like walnuts or pecans into the batter before baking. This adds a nice crunch and sweetness.

How can I make this recipe lower in sugar?

You can reduce the sugar by half without majorly affecting the texture. Alternatively, use a natural sweetener like stevia or monk fruit sweetener, but be aware this might change the browning. Start by replacing half the sugar and adjust to taste.

What's the best way to serve this casserole?

This casserole is delicious on its own, but it's also wonderful served warm with a scoop of vanilla ice cream or a dollop of whipped cream. For a brunch option, pair it with fresh berries and a dusting of powdered sugar.

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Casserole with semolina

How to cook Casserole with semolina

Step 1

Step 2

Step 3

Step 4

Step 5

Casserole with semolina - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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