Semolina porridge is a nightmare for many children, especially if it is lumpy. Perhaps that is why semolina was put to a more delicious use, and a cottage cheese casserole with semolina, cooked in the oven, appeared. Anyone who has ever tried these delicious squares remembers that semolina makes their texture pleasant and slightly crumbly. Try it yourself.
Step 1
Combine cottage cheese with yolks, sour cream, sugar, vanilla and beat with a mixer.
Step 2
Mix semolina with baking powder, add to the curd mass and mix everything thoroughly.
Step 3
Beat the egg whites until stiff peaks form, add to the curd mixture and mix gently.
Step 4
Place the dough in a greased pan and bake at 180°C for 45-55 minutes until golden brown.
Step 5
Cut into portions and serve.
