Pancakes with apples

Name: Pancakes with apples
Total time: 25 min
Yield: 8
Cuisine: European, Russian
Ingredients: Apples - 300 g; Whole grain wheat flour - 48 g; Chicken egg - 120 g; Sugar - 50 g; Ground cinnamon - 1.5 g; Vegetable oil - 34 g

Cookinero 9 Dec 2025

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Pancakes with apples are a very tasty and healthy treat. Due to the fact that they consist almost entirely of apples, they are moderately caloric, sweet and juicy. Pancakes are very easy to prepare. In principle, they are somewhat reminiscent of potato pancakes, since the apple for the dough is grated. This dish is great for breakfast, and it can also be served as a dessert.

How to cook Pancakes with apples

Step 1

Grate the apples.

Step 2

Place the grated apples in a deep bowl. Add eggs, flour, sugar and cinnamon.

Step 3

Mix everything until smooth.

Step 4

Put the frying pan on the fire to heat up. Pour olive or vegetable oil on it. Put a few spoons of dough with apples on it.

Step 5

Fry the pancakes on each side until golden brown over low heat. To make the apple pancakes less greasy, you can place them on a paper towel.

Step 6

The apple pancakes are ready. Serve them hot. Add jam, honey, condensed milk or maple syrup to the pancakes.

Pancakes with apples - FAQ About Ingredients, Baking Time and Storage

Can I substitute all-purpose flour with another type of flour in this recipe?

Yes! You can use whole wheat flour for a nuttier flavor, or gluten-free flour (like a 1:1 baking blend) if needed. Almond or coconut flour may require adjustments to liquid ratios, so add gradually until the batter reaches a smooth consistency.

How can I make these pancakes vegan?

Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use a plant-based milk (like almond or oat) if the batter feels too thick. Ensure your sugar is vegan-friendly, as some brands process it with bone char.

How long can I store leftover apple pancakes?

Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for best texture. Avoid microwaving, as they may become soggy.

Can I freeze these pancakes for later use?

Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in a toaster oven or skillet at 350°F (175°C) until warmed through.

What toppings pair well besides the suggested options?

Try Greek yogurt with a drizzle of honey, caramelized apples, chopped nuts, or a dollop of whipped cream. For a savory twist, add a sprinkle of sharp cheddar cheese.

How can I reduce the sugar in this recipe?

Omit the sugar entirely—the apples and cinnamon provide natural sweetness. Alternatively, use a sugar substitute like monk fruit or stevia. Reduce the sugar gradually to adjust to your taste preferences.

Can I bake these instead of pan-frying?

Yes! Spoon the batter onto a parchment-lined baking sheet and bake at 375°F (190°C) for 12-15 minutes. Flip halfway for even browning. Baking yields slightly denser but less oily pancakes.

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Pancakes with apples

How to cook Pancakes with apples

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Pancakes with apples - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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