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Pancakes with apples

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Cookinero 9 Dec 2025
40
Pancakes with apples

Pancakes with apples are a very tasty and healthy treat. Due to the fact that they consist almost entirely of apples, they are moderately caloric, sweet and juicy. Pancakes are very easy to prepare. In principle, they are somewhat reminiscent of potato pancakes, since the apple for the dough is grated. This dish is great for breakfast, and it can also be served as a dessert.

How to cook Pancakes with apples

Step 1

Pancakes with apples

Grate the apples.

Step 2

Pancakes with apples

Place the grated apples in a deep bowl. Add eggs, flour, sugar and cinnamon.

Step 3

Pancakes with apples

Mix everything until smooth.

Step 4

Pancakes with apples

Put the frying pan on the fire to heat up. Pour olive or vegetable oil on it. Put a few spoons of dough with apples on it.

Step 5

Pancakes with apples

Fry the pancakes on each side until golden brown over low heat. To make the apple pancakes less greasy, you can place them on a paper towel.

Step 6

Pancakes with apples

The apple pancakes are ready. Serve them hot. Add jam, honey, condensed milk or maple syrup to the pancakes.

Pancakes with apples - FAQ About Ingredients, Baking Time and Storage

Yes! You can use whole wheat flour for a nuttier flavor, or gluten-free flour (like a 1:1 baking blend) if needed. Almond or coconut flour may require adjustments to liquid ratios, so add gradually until the batter reaches a smooth consistency.
Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg) and use a plant-based milk (like almond or oat) if the batter feels too thick. Ensure your sugar is vegan-friendly, as some brands process it with bone char.
Store cooled pancakes in an airtight container in the fridge for up to 3 days. Reheat in a toaster or skillet for best texture. Avoid microwaving, as they may become soggy.
Absolutely! Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Reheat directly from frozen in a toaster oven or skillet at 350°F (175°C) until warmed through.
Try Greek yogurt with a drizzle of honey, caramelized apples, chopped nuts, or a dollop of whipped cream. For a savory twist, add a sprinkle of sharp cheddar cheese.
Omit the sugar entirely—the apples and cinnamon provide natural sweetness. Alternatively, use a sugar substitute like monk fruit or stevia. Reduce the sugar gradually to adjust to your taste preferences.
Yes! Spoon the batter onto a parchment-lined baking sheet and bake at 375°F (190°C) for 12-15 minutes. Flip halfway for even browning. Baking yields slightly denser but less oily pancakes.

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