Wok noodles with chicken

Name: Wok noodles with chicken
Total time: 40 min
Yield: 2
Cuisine: Asian
Ingredients: Chicken breast - 200 g; Red onion - 75 g; Garlic - 10 g; Bell pepper - 150 g; Noodles - 100 g; Soy sauce - 60 g; Vegetable oil - 17 g

Cookinero 24 Aug 2025

2860

Wok noodles are one of the most common recipes in Asian cuisine. Initially, the word "wok" meant a frying pan with high sides, but now it is also used for a separate dish. Prepare wok noodles with chicken according to our recipe! The dish is perfect for a nutritious lunch or dinner.

How to cook Wok noodles with chicken

Step 1

Cut the onion into half rings.

Step 2

Remove the seeds from the bell pepper and cut it into wide strips.

Step 3

Cut the garlic into thin slices.

Step 4

Cut the chicken breast into even pieces.

Step 5

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.

Step 6

Heat a frying pan with sunflower oil and fry the chicken on both sides.

Step 7

Add vegetables and soy sauce. Salt and pepper to taste. Fry vegetables with chicken until done.

Step 8

Add noodles, stir, add some more sauce and sesame seeds.

Step 9

Serve garnished with green onions and sesame seeds.

Wok noodles with chicken - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with beef, shrimp, or tofu for a different protein option. Adjust cooking times accordingly—shrimp cooks faster, while beef may take longer.

How can I make this dish vegetarian?

Replace the chicken with tofu, tempeh, or additional vegetables like mushrooms or zucchini. Use a vegetarian soy sauce or tamari if needed.

What can I use instead of sunflower oil?

You can use peanut oil, vegetable oil, or sesame oil for a different flavor profile. Sesame oil adds a nutty taste but has a lower smoke point, so use it sparingly.

How do I store leftovers, and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave with a splash of water to prevent drying out.

Can I freeze this dish for later?

Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop or microwave. Note: Noodles may soften slightly upon reheating.

How can I make this dish spicier?

Add red pepper flakes, sriracha, or chopped fresh chili peppers when cooking the vegetables for extra heat. Adjust to your preferred spice level.

What are some good side dishes to serve with this meal?

Pair with a simple cucumber salad, steamed dumplings, or spring rolls for a complete meal. A light soup like miso or egg drop soup also works well.

Can I use rice instead of noodles?

Absolutely! Swap noodles for cooked rice or cauliflower rice for a low-carb option. Stir-fry the ingredients as directed and serve over the rice.

How can I make this dish gluten-free?

Use gluten-free noodles and tamari instead of regular soy sauce. Ensure all other ingredients, like sauces, are certified gluten-free.

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Wok noodles with chicken

How to cook Wok noodles with chicken

Step 1

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Step 9

Wok noodles with chicken - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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