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Wok noodles with chicken

Author
Cookinero 24 Aug 2025
1570
Wok noodles with chicken

Wok noodles are one of the most common recipes in Asian cuisine. Initially, the word "wok" meant a frying pan with high sides, but now it is also used for a separate dish. Prepare wok noodles with chicken according to our recipe! The dish is perfect for a nutritious lunch or dinner.

How to cook Wok noodles with chicken

Step 1

Wok noodles with chicken

Cut the onion into half rings.

Step 2

Wok noodles with chicken

Remove the seeds from the bell pepper and cut it into wide strips.

Step 3

Wok noodles with chicken

Cut the garlic into thin slices.

Step 4

Wok noodles with chicken

Cut the chicken breast into even pieces.

Step 5

Wok noodles with chicken

Boil the noodles. Place them in boiling water and cook for 5-7 minutes until soft.

Step 6

Wok noodles with chicken

Heat a frying pan with sunflower oil and fry the chicken on both sides.

Step 7

Wok noodles with chicken

Add vegetables and soy sauce. Salt and pepper to taste. Fry vegetables with chicken until done.

Step 8

Wok noodles with chicken

Add noodles, stir, add some more sauce and sesame seeds.

Step 9

Wok noodles with chicken

Serve garnished with green onions and sesame seeds.

Wok noodles with chicken - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with beef, shrimp, or tofu for a different protein option. Adjust cooking times accordingly—shrimp cooks faster, while beef may take longer.
Replace the chicken with tofu, tempeh, or additional vegetables like mushrooms or zucchini. Use a vegetarian soy sauce or tamari if needed.
You can use peanut oil, vegetable oil, or sesame oil for a different flavor profile. Sesame oil adds a nutty taste but has a lower smoke point, so use it sparingly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave with a splash of water to prevent drying out.
Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop or microwave. Note: Noodles may soften slightly upon reheating.
Add red pepper flakes, sriracha, or chopped fresh chili peppers when cooking the vegetables for extra heat. Adjust to your preferred spice level.
Pair with a simple cucumber salad, steamed dumplings, or spring rolls for a complete meal. A light soup like miso or egg drop soup also works well.
Absolutely! Swap noodles for cooked rice or cauliflower rice for a low-carb option. Stir-fry the ingredients as directed and serve over the rice.
Use gluten-free noodles and tamari instead of regular soy sauce. Ensure all other ingredients, like sauces, are certified gluten-free.

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