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Corn Dogs on a Stick

Author
Cookinero 26 Aug 2025
2060
Corn Dogs on a Stick

Sausages are a very popular dish. They have many variations of cooking. This is a famous street food that is in great demand. Corn sausages are one of the most famous dishes of American fast food. They are also called corn dogs, because the sausages are cooked in corn batter. A great option for a picnic in nature, because corn sausages are served on wooden sticks!

How to cook Corn Dogs on a Stick

Step 1

Corn Dogs on a Stick

Cut the sausages in half. Put the sausages on wooden sticks.

Step 2

Corn Dogs on a Stick

Break an egg into a deep bowl

Step 3

Corn Dogs on a Stick

Add milk, salt and sugar

Step 4

Corn Dogs on a Stick

Add wheat and corn flour. Add baking powder. Mix thoroughly.

Step 5

Corn Dogs on a Stick

Pour the dough into a tall glass.

Step 6

Corn Dogs on a Stick

Dip sausages in flour

Step 7

Corn Dogs on a Stick

Heat vegetable oil in a saucepan or pan. Dip sausages in batter and deep-fry for 2-3 minutes.

Corn Dogs on a Stick - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any sausage variety, like turkey, chicken, or even plant-based sausages for a vegetarian option.
Absolutely! Substitute the wheat flour with a gluten-free flour blend and ensure your baking powder is gluten-free.
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best texture.
Yes! Freeze them on a baking sheet first, then transfer to a freezer bag. Reheat in the oven or air fryer until crispy.
Classic options include ketchup, mustard, or a spicy aioli. For a twist, try honey mustard or ranch dressing.
Yes, though the texture will differ. Brush with oil and bake at 400°F (200°C) for 15-20 minutes, turning halfway.
Ensure your oil is hot enough (around 375°F/190°C) and avoid overcrowding the pan for a crispier coating.
Yes, but cornmeal gives the classic texture. For a different taste, try almond flour (low-carb) or rice flour (gluten-free).

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