Fried Tofu

Name: Fried Tofu
Total time: 15 minutes
Yield: 2
Cuisine: Eastern
Ingredients: Tofu - 200 g; Spices - 7 g; Salt - 3 g; Vegetable oil - 110 g; Rice flour - 150 g; Breadcrumbs - 150 g; Eggs - 120 g

Cookinero 18 April 2025

Fried tofu is a recipe for an easy-to-make, tasty dish. Tofu is rich in protein and does not contain milk fat. It has a lot of iron and calcium. When choosing tofu, pay attention to the color. High-quality soy cheese is white. If it is yellow, it means the product was frozen. Due to its neutral taste, tofu has many cooking options. It is added to soups, salads, fried in breadcrumbs or batter.

How to cook Fried Tofu

Step 1

Prepare the breading. Mix the 5-spice mixture with rice flour and salt. Place the breadcrumbs in a separate bowl. Beat the eggs with a fork in a separate bowl.

Step 2

Start frying the tofu. Heat about 110 ml of oil in a frying pan. Dip each piece of tofu first in rice flour, then in egg, and finally in breadcrumbs. Fry the tofu pieces in the frying pan in hot oil, stirring very carefully, until golden brown.