English
Deutsch
español
français
italiano
-
Newest
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Fried Tofu
Fried tofu is a recipe for an easy-to-make, tasty dish. Tofu is rich in protein and does not contain milk fat. It has a lot of iron and calcium. When choosing tofu, pay attention to the color. High-quality soy cheese is white. If it is yellow, it means the product was frozen. Due to its neutral taste, tofu has many cooking options. It is added to soups, salads, fried in breadcrumbs or batter.
How to cook Fried Tofu
Step 1
Prepare the breading. Mix the 5-spice mixture with rice flour and salt. Place the breadcrumbs in a separate bowl. Beat the eggs with a fork in a separate bowl.
Step 2
Start frying the tofu. Heat about 110 ml of oil in a frying pan. Dip each piece of tofu first in rice flour, then in egg, and finally in breadcrumbs. Fry the tofu pieces in the frying pan in hot oil, stirring very carefully, until golden brown.
Fried Tofu - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
