English
Deutsch
español
français
italiano
-
Newest
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Fried potatoes with mushrooms
Fried Tofu
Fried tofu is a recipe for an easy-to-make, tasty dish. Tofu is rich in protein and does not contain milk fat. It has a lot of iron and calcium. When choosing tofu, pay attention to the color. High-quality soy cheese is white. If it is yellow, it means the product was frozen. Due to its neutral taste, tofu has many cooking options. It is added to soups, salads, fried in breadcrumbs or batter.
How to cook Fried Tofu
Step 1
Prepare the breading. Mix the 5-spice mixture with rice flour and salt. Place the breadcrumbs in a separate bowl. Beat the eggs with a fork in a separate bowl.
Step 2
Start frying the tofu. Heat about 110 ml of oil in a frying pan. Dip each piece of tofu first in rice flour, then in egg, and finally in breadcrumbs. Fry the tofu pieces in the frying pan in hot oil, stirring very carefully, until golden brown.
Fried Tofu - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.