Processed cheese roll

Cookinero 18 Apr 2025

5560

A step-by-step recipe for a processed cheese roll will help even inexperienced housewives prepare an excellent snack. It turns out very satisfying, tender and delicious. For cooking, you will need 2 processed cheeses of good quality. The better they are, the tastier and more tender the processed cheese roll turns out to be. It is very important that the cheese is made from milk, not vegetable fats.

How to cook Processed cheese roll

Step 1

Place the curds in the baking sleeve in the microwave. Set the power of the device to 700 W. Heat for 30 seconds. Turn the baking sleeve over and heat for another 30 seconds. Remove the sleeve with the cheese and mash the contents with a fork. There is no need to remove the sleeve, mash directly through it. Roll the curds into a thin layer with a rolling pin. Put in the refrigerator for 30 minutes.

Step 2

Make the filling. Put mayonnaise, sour cream and chopped garlic in a deep bowl. Add salt and ground black pepper. Mix. Divide the mixture into 2 parts. Add one of them to the chopped yolk, mix. The second one to the chopped egg white, mix.

Step 3

Finish preparing the cheese roll. Carefully take the rolled cheese out of the refrigerator and place it on the table. Take scissors, cut off the top part of the baking sleeve. Place the yolk mixture on the cheese layer and distribute it evenly. Place the sausage pieces on top. Place the protein mixture on top. Roll up the roll, leave it in the refrigerator for 1-2 hours to harden.