Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potato Cheese Balls

Author
Cookinero 17 Apr 2025
7450
Potato Cheese Balls

Potato and cheese balls can be both a beer snack and a full-fledged lunch for children. The recipe is based on simple ingredients: potatoes and cheese. This dish is especially suitable for picky eaters. Psychologists say that children enjoy eating food that can be picked up with their fingers and eaten without cutlery. These balls do not necessarily need to be deep-fried. They can simply be boiled.

How to cook Potato Cheese Balls

Step 1

Potato Cheese Balls

Make mashed potatoes. Mash the cooked potatoes, add a piece of butter and an egg. Add salt and pepper. Mix thoroughly.

Step 2

Potato Cheese Balls

Form balls. Cut the cheese into small cubes. Make a flat cake from a small amount of mashed potatoes and place a cube of cheese in the center. Form a ball, pinching all the edges around the cheese.

Step 3

Potato Cheese Balls

Fry the balls. Pour vegetable oil into a frying pan with high sides and heat it well. Roll the potato-cheese balls in flour and fry until they acquire a golden hue.

Potato Cheese Balls - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any melty cheese like mozzarella, cheddar, or gouda. Just ensure it's cut into small cubes so it melts evenly.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispiness.
Yes, substitute the flour with gluten-free flour or breadcrumbs for coating. Ensure all other ingredients are gluten-free as well.
Try marinara sauce, ranch dressing, chipotle mayo, or garlic aioli for extra flavor.
Absolutely! Freeze them on a tray first, then transfer to a bag. Fry directly from frozen, adding a minute or two to the cooking time.
Replace the potatoes with mashed cauliflower and use a low-carb flour alternative like almond flour for coating.
Reheat in an air fryer at 350°F for 5-7 minutes or bake at 375°F for 10 minutes for optimal crispiness.
Yes, prepare the balls and refrigerate for up to 24 hours before frying. For longer storage, freeze them as mentioned earlier.
Ensure the mashed potato layer is evenly thick and sealed tightly around the cheese. A double coating of flour can also help.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Pork steak Holzfeller
Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:
Cookinero Cookinero
Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Shukrut with several types of pork
Pork, Bacon, Pork tenderloin, Pork ribs, Shukrut,

Shukrut with several types of pork

Total Reviews:
Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top