Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried cheese in breadcrumbs

Author
Cookinero 21 Apr 2025
9100
Fried cheese in breadcrumbs

Fried breaded cheese can be served as a quick snack with beer or as a separate dish. For cooking, choose a hard type of cheese, it retains its shape better when fried. The cheese should be cut into sticks and breaded in egg and breadcrumbs. It is best to serve cheese sticks with lingonberry or other berry sauce.

How to cook Fried cheese in breadcrumbs

Step 1

Fried cheese in breadcrumbs

Bread the cheese. Cut the cheese into long slices. Break the eggs into a separate bowl and beat them with salt and pepper. In another bowl, prepare the breadcrumbs. Dip the cheese first in the egg mixture and then in the breadcrumbs. This step should be repeated several times so that the cheese becomes very crispy.

Step 2

Fried cheese in breadcrumbs

Fry the cheese. Dip the cheese sticks into a pan with heated oil. Fry for 3-5 minutes until golden brown. Then remove the cheese sticks and place them on paper towels to remove excess fat.

Fried cheese in breadcrumbs - FAQ About Ingredients, Baking Time and Storage

Yes! While firm cheeses like mozzarella, halloumi, or paneer work best for frying, you can experiment with other types. Just ensure the cheese holds its shape when heated.
Use gluten-free breadcrumbs or crushed gluten-free crackers for coating. Ensure all other ingredients, like spices, are certified gluten-free.
Use an oil with a high smoke point, like vegetable, canola, or peanut oil, for crispy results without burning.
Yes, bake at 400°F (200°C) on a parchment-lined tray for 10-15 minutes, flipping halfway, for a lighter option. Spray with oil for crispiness.
Try marinara, garlic aioli, sweet chili sauce, or yogurt-based dips like tzatziki for a refreshing contrast.
Store in an airtight container for up to 2 days in the fridge. Reheat in an oven or air fryer at 350°F (175°C) for 5 minutes to maintain crispiness.
Yes! Freeze breaded slices on a tray, then transfer to a bag for up to 1 month. Fry straight from frozen, adding 1-2 extra minutes.
Replace breadcrumbs with crushed pork rinds, almond flour, or grated Parmesan for a keto-friendly version.
Your oil may be too hot. Keep it at 350–375°F (175–190°C). Also, ensure thick coatings and chill breaded cheese for 15 minutes before frying.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Azerbaijani kutabs
Baking with sour cream, Sour cream flatbreads, Collection of recipes, Is it waiting, Flatbreads,

Azerbaijani kutabs

Total Reviews:

Kutaby (or gutaby) is a traditional Azerbaijani snack, a thin pie with a filling of ground beef or lamb with the addition of lamb fat. Onions, herbs, cheese, and sometimes even pumpkin are also used for the filling of kutaby. Kutaby are fried in a dr

Cookinero Cookinero
Categories Menu Recipes
Top