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Fried breaded cheese can be served as a quick snack with beer or as a separate dish. For cooking, choose a hard type of cheese, it retains its shape better when fried. The cheese should be cut into sticks and breaded in egg and breadcrumbs. It is best to serve cheese sticks with lingonberry or other berry sauce.

Step 1

Bread the cheese. Cut the cheese into long slices. Break the eggs into a separate bowl and beat them with salt and pepper. In another bowl, prepare the breadcrumbs. Dip the cheese first in the egg mixture and then in the breadcrumbs. This step should be repeated several times so that the cheese becomes very crispy.

Step 2

Fry the cheese. Dip the cheese sticks into a pan with heated oil. Fry for 3-5 minutes until golden brown. Then remove the cheese sticks and place them on paper towels to remove excess fat.