Cheese Fondue

Name: Cheese Fondue
Total time: 30 minutes
Yield: 3
Cuisine: Swiss
Ingredients: Hard cheese - 500 g; White wine - 250 g; Potato starch - 56 g; Garlic - 5 g

Cookinero 3 May 2025

1130

The national dish of Switzerland called "fondue" came to Russia relatively recently. Translated from French, it means "melted". In most cases, the classic recipe for cheese fondue means melted cheese, but it can also be made from chocolate.

How to cook Cheese Fondue

Step 1

Prepare the cheese. Grate the cheese on a coarse grater and combine it with starch.

Step 2

Prepare the fondue. Cut a clove of garlic in half and rub the sides of the fondue pot with it. Pour wine into the pot and set it on low heat. Bring the alcohol to a boil. Gradually add the cheese. Stir constantly until it melts. Add spices and stir again. Remove the fondue from the stove.