Fried Cheese with Garlic

Name: Fried Cheese with Garlic
Total time: 10 minutes
Yield: 2
Cuisine: Mediterranean
Ingredients: Adyghe cheese - 150 g; Butter - 20 g; Garlic - 10 g; Paprika - 0.9 g

Cookinero 28 April 2025

Fried cheese with garlic in a frying pan is one of the simplest delicacies of European and Mediterranean cuisine. Adyghe cheese is used as a base. Its soft consistency and not very sour taste make this cheese a universal product. Fried cheese is included in salad recipes, appetizers, but is also used as a separate dish with bread and hot drinks. Adyghe cheese contains a lot of calcium and vitamins.

How to cook Fried Cheese with Garlic

Step 1

Prepare the snack. Chop the garlic. Use a knife to divide each clove into 3-4 pieces. Cut the cheese into pieces. Melt the butter in a frying pan and put the chopped garlic in it. After 2 minutes, put the cheese in the frying pan. Fry the cheese for 1 minute over moderate heat. Turn the cheese over, add paprika, and salt. Brown the cheese for 3-4 minutes and place on a paper napkin to absorb excess oil.