Fried cheese with garlic in a frying pan is one of the simplest delicacies of European and Mediterranean cuisine. Adyghe cheese is used as a base. Its soft consistency and not very sour taste make this cheese a universal product. Fried cheese is included in salad recipes, appetizers, but is also used as a separate dish with bread and hot drinks. Adyghe cheese contains a lot of calcium and vitamins.
Step 1
Prepare the snack. Chop the garlic. Use a knife to divide each clove into 3-4 pieces. Cut the cheese into pieces. Melt the butter in a frying pan and put the chopped garlic in it. After 2 minutes, put the cheese in the frying pan. Fry the cheese for 1 minute over moderate heat. Turn the cheese over, add paprika, and salt. Brown the cheese for 3-4 minutes and place on a paper napkin to absorb excess oil.
