cookinero.com

Braised cabbage with red currant

Ingredients

• cabbage - 1 kg
• red currant - 150 g
• wine - 2 tbsp.
• sour apples - 3 pcs.
• bacon - 60 g
• cumin seeds - 1/2 tsp
• salt pepper
• sugar - 1 tbsp. l.
• olive oil

Step 1

Shred the cabbage, cut the apples and bacon into slices. Heat some oil in a saucepan and fry the bacon. Add apples.

Step 2

Add currants, sugar, cumin, splash wine.

Step 3

Add cabbage, pour some water and simmer for 1 hour covered. Salt, pepper.

Step 4

Enjoy your meal!