cookinero.com

Just a few decades ago, cream soups could only be tried in restaurants. But the mass sale of blenders has changed everything: now, you can make cream soup without leaving your home. All you need is a good blender, your favorite ingredients, and a proven recipe, which we have already prepared for you.

Step 1

Place the zucchini, onion, carrot, ginger, garlic and celery stalk in a saucepan. Cover with water (or broth) and cook until half cooked.

Step 2

Add chicken fillet to boiling broth and cook for 15 minutes, add salt and pepper. Then remove the fillet and puree the vegetables.

Step 3

Gradually add grated Parmesan into the soup, stirring until smooth, add butter if desired.

Step 4

Cut the chicken fillet into cubes and add to the soup.