Cream soup with cream is one of the most popular classic recipes for first hot dishes. Creamy cream soup is a staple dish in the everyday menu. Its main advantage is quick preparation in the conditions of eventful weekdays. The cream soup is prepared on vegetable broth, but if desired, you can also use chicken. Even those who are not very good at cooking will be able to prepare a delicious soup.
Step 1
Cook the cream soup. Place the vegetables in a saucepan and add water. Place the saucepan on the fire and bring to a boil. Cook the vegetables over low heat for 1 hour. Add salt to taste at the end of cooking. Puree the soup with a blender. Pour in the cream and blend again until smooth.
