English
Deutsch
español
français
italiano
-
Newest
Salad with pineapple and walnuts
Healthy baked pollock
Sausage from a knuckle in a bottle
Rassolnik soup
Mussels in garlic sauce
Baklava with sour cream
Solyanka (mixed soup)
You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and mushroom. Solyanka with sausage is a simple and quick version of this famous dish.
How to cook Solyanka (mixed soup)
Step 1
Fry the onion in hot oil, avoiding color change (about 2 minutes). Add tomato puree, stir and heat for 1 minute.
Step 2
Boil water in a saucepan, add crushed bouillon cubes, meat products, cucumbers, olives and onions with tomato paste. Salt the soup and cook for 5 minutes on high heat.
Step 3
Remove from heat and let sit for 10 minutes.
Step 4
When serving, add a slice of lemon, chopped herbs and sour cream to each portion of solyanka.
Solyanka (mixed soup) - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
