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Solyanka (mixed soup)

Ingredients

Smoked sausage - 200 g
Sausages - 100 g
Smoked and boiled beef - 100 g
Bouillon cube - 20 g
Water - 1300 g
Onions - 100 g
Vegetable oil - 20 g
Tomato puree - 30 g
Pickled cucumbers - 100 g
Pitted olives - 36 g
Sour cream - 30 g
Lemon - 10 g
Salt - 5 g

You can forget about this rich sour-salty soup for a long time, but if you think about solyanka at least once or see it on the menu, you will not be able to forget about it, you will have to cook it. There are three types of solyanka: meat, fish and mushroom. Solyanka with sausage is a simple and quick version of this famous dish.

Step 1

Fry the onion in hot oil, avoiding color change (about 2 minutes). Add tomato puree, stir and heat for 1 minute.

Step 2

Boil water in a saucepan, add crushed bouillon cubes, meat products, cucumbers, olives and onions with tomato paste. Salt the soup and cook for 5 minutes on high heat.

Step 3

Remove from heat and let sit for 10 minutes.

Step 4

When serving, add a slice of lemon, chopped herbs and sour cream to each portion of solyanka.