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Pea soup with ham
Fried potatoes with mushrooms
Pea soup with bacon
Pea soup with smoked meats is a hearty and tasty first course. There are many recipes for this soup. We suggest you prepare a light version without using expensive products: meat, smoked ribs, etc. You will need split peas, vegetables, bacon or brisket. The soup is light and at the same time hearty with a subtle smoked aroma. A great addition to the soup will be croutons from Borodinsky bread with garlic.
How to cook Pea soup with bacon
Step 1
Cut the bacon into small strips 1-1.5 cm wide.
Step 2
Peel the onion and cut into thin half rings.
Step 3
Wash and peel the carrots thoroughly, grate on a coarse grater.
Step 4
Cut the potatoes into long, thin strips.
Step 5
For the soup, you can take ready-made broth, or you can use regular water. Pour soaked peas into the water. Put the potatoes in the pan when the peas are almost ready.
Step 6
At this time, you can fry the onions and carrots with oil in a frying pan. The vegetables need to be cooked for 5-7 minutes.
Step 7
In another pan, fry the bacon until golden brown, 3 to 4 minutes.
Step 8
Once the peas and potatoes are done, add the fried bacon, sautéed onions and carrots to the soup. Wait until the soup boils, add salt and pepper, remove from heat.
Pea soup with bacon - FAQ About Ingredients, Baking Time and Storage
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