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Pea soup with smoked meats is a hearty and tasty first course. There are many recipes for this soup. We suggest you prepare a light version without using expensive products: meat, smoked ribs, etc. You will need split peas, vegetables, bacon or brisket. The soup is light and at the same time hearty with a subtle smoked aroma. A great addition to the soup will be croutons from Borodinsky bread with garlic.

Step 1

Cut the bacon into small strips 1-1.5 cm wide.

Step 2

Peel the onion and cut into thin half rings.

Step 3

Wash and peel the carrots thoroughly, grate on a coarse grater.

Step 4

Cut the potatoes into long, thin strips.

Step 5

For the soup, you can take ready-made broth, or you can use regular water. Pour soaked peas into the water. Put the potatoes in the pan when the peas are almost ready.

Step 6

At this time, you can fry the onions and carrots with oil in a frying pan. The vegetables need to be cooked for 5-7 minutes.

Step 7

In another pan, fry the bacon until golden brown, 3 to 4 minutes.

Step 8

Once the peas and potatoes are done, add the fried bacon, sautéed onions and carrots to the soup. Wait until the soup boils, add salt and pepper, remove from heat.