Eggplant
Khash used to be considered a poor man's dish, but this does not diminish its taste and health benefits. Cooking real khash is a long process, but not at all complicated. First, the meat needs to be soaked well, and then cooked for several hours. This dish is very filling and healthy. Khash is usually served for breakfast and always offered with various greens, garlic and lavash. Everyone salts classic khash in their own plate to taste, but in this recipe, salt is added during the cooking process.
How to cook Eggplant
Step 1

Prepare the beef legs for cooking. Cut the well-washed and seared beef legs into portions so that they fit into the pot. Place the beef in a deep container and fill it to the top with water. Soak the legs for about 24 hours. Change the water every 2-3 hours.
Step 2

Start making the soup. Place the soaked and well-washed beef legs in a saucepan and fill them with water so that it covers them by 15-20 cm. Put the saucepan on high heat. After boiling, remove the foam, reduce the heat to minimum, cover with a lid and leave to cook for 8 hours.
Step 3

Finish cooking. Remove the beef from the broth, cool and separate the meat from the bone. Cut or tear the meat into small pieces. Strain the broth through a fine sieve and add any dried herbs to taste. Salt and pepper.
Step 4
Prepare the lavash. Place the lavash on a baking sheet and place it in an oven preheated to 60 ˚C for 5 minutes.
Step 5
Pour the Armenian khash into bowls. Arrange the meat into bowls. Press the garlic through a press and add it to the bowl with the soup.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the