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Pea soup with green peas
Pea soup with chicken, potatoes, onions, carrots and green peas is perfect for lunch. The soup is tasty, light and not overloaded. All ingredients are dietary and healthy.
How to cook Pea soup with green peas
Step 1
Cut the onion and carrot into small cubes.
Step 2
Cut the potatoes into 5 mm cubes.
Step 3
Cut the chicken fillet into small cubes 1-1.5 cm in size.
Step 4
Finely chop the parsley and garlic.
Step 5
Heat vegetable oil in a frying pan. Fry onions and carrots over medium heat for 5-7 minutes until golden brown.
Step 6
When the water in the pan boils, add the potatoes.
Step 7
Bring the potatoes to half-cooked, then add the chicken fillet and green peas to the pan. Cook the soup over low heat, skimming off the foam periodically.
Step 8
When the potatoes and chicken are done, add the sautéed onions and carrots to the soup. Stir and cook the soup for another 10 minutes.
Step 9
At the very end, add parsley, garlic, salt and pepper to taste. Remove the soup from the heat, cover with a lid and let it sit for 30 minutes.
Step 10
Pea soup with green peas is ready. Enjoy!
Pea soup with green peas - FAQ About Ingredients, Baking Time and Storage
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