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Pea soup with chicken, potatoes, onions, carrots and green peas is perfect for lunch. The soup is tasty, light and not overloaded. All ingredients are dietary and healthy.

Step 1

Cut the onion and carrot into small cubes.

Step 2

Cut the potatoes into 5 mm cubes.

Step 3

Cut the chicken fillet into small cubes 1-1.5 cm in size.

Step 4

Finely chop the parsley and garlic.

Step 5

Heat vegetable oil in a frying pan. Fry onions and carrots over medium heat for 5-7 minutes until golden brown.

Step 6

When the water in the pan boils, add the potatoes.

Step 7

Bring the potatoes to half-cooked, then add the chicken fillet and green peas to the pan. Cook the soup over low heat, skimming off the foam periodically.

Step 8

When the potatoes and chicken are done, add the sautéed onions and carrots to the soup. Stir and cook the soup for another 10 minutes.

Step 9

At the very end, add parsley, garlic, salt and pepper to taste. Remove the soup from the heat, cover with a lid and let it sit for 30 minutes.

Step 10

Pea soup with green peas is ready. Enjoy!