Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pickled cucumbers with vegetables for the winter

Author
Cookinero 16 Mar 2025
6200
Pickled cucumbers with vegetables for the winter

Cucumbers marinated in vegetables are one of the many options for preparing a vegetable mix for the winter. The vegetables are very juicy and aromatic. If desired, you can add your favorite spices to the recipe - cloves, bay leaf, black or red hot pepper.

How to cook Pickled cucumbers with vegetables for the winter

Step 1

Pickled cucumbers with vegetables for the winter

Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰С and turn it off after 13–15 minutes.

Step 2

Pickled cucumbers with vegetables for the winter

Remove the stem and seeds from the bell pepper, then cut into rings.

Step 3

Pickled cucumbers with vegetables for the winter

Cut the cucumbers into slices.

Step 4

Pickled cucumbers with vegetables for the winter

Cut the tomatoes into quarters.

Step 5

Pickled cucumbers with vegetables for the winter

Chop the dill finely.

Step 6

Pickled cucumbers with vegetables for the winter

In a deep bowl, combine vegetables and herbs, add salt.

Step 7

Pickled cucumbers with vegetables for the winter

Mix vegetables, herbs and salt thoroughly.

Step 8

Pickled cucumbers with vegetables for the winter

Place the vegetables in a portioned jar. Enjoy!

Pickled cucumbers with vegetables for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use apple cider vinegar or rice vinegar as a substitute, but keep in mind they may slightly alter the flavor of the pickles.
When properly sealed and stored in a cool, dark place, they can last up to 6 months. Once opened, refrigerate and consume within 2 weeks.
Yes, you can reduce or omit the salt, but it may affect preservation and flavor. Consider using salt substitutes or additional herbs for taste.
You can boil the jars and lids in water for 10 minutes or use a dishwasher with a sterilizing cycle to ensure they’re clean and safe for storage.
Absolutely! Carrots and onions can add great flavor and texture. Just chop them into thin slices or small pieces for even pickling.
Add sliced chili peppers, red pepper flakes, or a few whole peppercorns to the mix to give it a spicy kick.
Freezing is not recommended as it can change the texture, making the vegetables mushy when thawed.
They’re great as a side dish, in salads, or as a tangy topping for sandwiches and burgers.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Oatmeal Kissel Monastyrsky
Oat flakes, Herculean flakes, Kissel, Oatmeal jelly, Irritable bowel syndrome,

Oatmeal Kissel Monastyrsky

Total Reviews:

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Tokosh, Uzbek dolma
Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero Cookinero
Pear jam with white wine
Pear, White wine, Jam, Jam with wine, Pear jam,

Pear jam with white wine

Total Reviews:
Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top