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Pickled cucumbers with vegetables for the winter

Author
Cookinero 16 Mar 2025
5150
Pickled cucumbers with vegetables for the winter

Cucumbers marinated in vegetables are one of the many options for preparing a vegetable mix for the winter. The vegetables are very juicy and aromatic. If desired, you can add your favorite spices to the recipe - cloves, bay leaf, black or red hot pepper.

How to cook Pickled cucumbers with vegetables for the winter

Step 1

Pickled cucumbers with vegetables for the winter

Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰С and turn it off after 13–15 minutes.

Step 2

Pickled cucumbers with vegetables for the winter

Remove the stem and seeds from the bell pepper, then cut into rings.

Step 3

Pickled cucumbers with vegetables for the winter

Cut the cucumbers into slices.

Step 4

Pickled cucumbers with vegetables for the winter

Cut the tomatoes into quarters.

Step 5

Pickled cucumbers with vegetables for the winter

Chop the dill finely.

Step 6

Pickled cucumbers with vegetables for the winter

In a deep bowl, combine vegetables and herbs, add salt.

Step 7

Pickled cucumbers with vegetables for the winter

Mix vegetables, herbs and salt thoroughly.

Step 8

Pickled cucumbers with vegetables for the winter

Place the vegetables in a portioned jar. Enjoy!

Pickled cucumbers with vegetables for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can use apple cider vinegar or rice vinegar as a substitute, but keep in mind they may slightly alter the flavor of the pickles.
When properly sealed and stored in a cool, dark place, they can last up to 6 months. Once opened, refrigerate and consume within 2 weeks.
Yes, you can reduce or omit the salt, but it may affect preservation and flavor. Consider using salt substitutes or additional herbs for taste.
You can boil the jars and lids in water for 10 minutes or use a dishwasher with a sterilizing cycle to ensure they’re clean and safe for storage.
Absolutely! Carrots and onions can add great flavor and texture. Just chop them into thin slices or small pieces for even pickling.
Add sliced chili peppers, red pepper flakes, or a few whole peppercorns to the mix to give it a spicy kick.
Freezing is not recommended as it can change the texture, making the vegetables mushy when thawed.
They’re great as a side dish, in salads, or as a tangy topping for sandwiches and burgers.

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