Pickled cucumbers with vegetables for the winter

Name: Pickled cucumbers with vegetables for the winter
Total time: 20 min
Yield: 1
Cuisine: Russian
Ingredients: Cucumber - 720 g; Bell pepper - 150 g; Tomato - 180 g; Dill - 10 g

Cookinero 16 Mar 2025

5050

Cucumbers marinated in vegetables are one of the many options for preparing a vegetable mix for the winter. The vegetables are very juicy and aromatic. If desired, you can add your favorite spices to the recipe - cloves, bay leaf, black or red hot pepper.

How to cook Pickled cucumbers with vegetables for the winter

Step 1

Place clean and dry jars and lids in a cold oven, turn on the oven to preheat to 120 ⁰С and turn it off after 13–15 minutes.

Step 2

Remove the stem and seeds from the bell pepper, then cut into rings.

Step 3

Cut the cucumbers into slices.

Step 4

Cut the tomatoes into quarters.

Step 5

Chop the dill finely.

Step 6

In a deep bowl, combine vegetables and herbs, add salt.

Step 7

Mix vegetables, herbs and salt thoroughly.

Step 8

Place the vegetables in a portioned jar. Enjoy!

Pickled cucumbers with vegetables for the winter - FAQ About Ingredients, Baking Time and Storage

Can I substitute white vinegar for another type of vinegar in this recipe?

Yes, you can use apple cider vinegar or rice vinegar as a substitute, but keep in mind they may slightly alter the flavor of the pickles.

How long can I store these pickled cucumbers and vegetables?

When properly sealed and stored in a cool, dark place, they can last up to 6 months. Once opened, refrigerate and consume within 2 weeks.

Can I make this recipe without adding salt for a low-sodium diet?

Yes, you can reduce or omit the salt, but it may affect preservation and flavor. Consider using salt substitutes or additional herbs for taste.

What’s the best way to sterilize jars if I don’t have an oven?

You can boil the jars and lids in water for 10 minutes or use a dishwasher with a sterilizing cycle to ensure they’re clean and safe for storage.

Can I add other vegetables like carrots or onions to this mix?

Absolutely! Carrots and onions can add great flavor and texture. Just chop them into thin slices or small pieces for even pickling.

How can I make this recipe spicier?

Add sliced chili peppers, red pepper flakes, or a few whole peppercorns to the mix to give it a spicy kick.

Can I freeze these pickled cucumbers and vegetables?

Freezing is not recommended as it can change the texture, making the vegetables mushy when thawed.

What’s the best way to serve these pickled vegetables?

They’re great as a side dish, in salads, or as a tangy topping for sandwiches and burgers.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero

White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero

Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero